HOT TEA RECIPE
1 cup / 8 oz
Tea — 1 sachet
Water — 210°F
Steep — 5 minutes
Add a splash of Manuka honey. This is your morning.
1 cup / 8 oz
Tea — 1 sachet
Water — 212°F
Steep — 3-7 minutes
Add a splash of orange blossom honey. This is your morning.
ICED TEA RECIPE
Still, I rise. and Still, I dream.
3 cups / 24 oz
Tea — 3 sachets
This recipe yields 3 to 4 cups of iced tea. For a single serving, cut the recipe in 3.
Directions
Boil 24 oz. of purified water ( 210°F)
Add 3 Sachets of herbal Consistentea
Add Honey to your taste (we recommend Manuka Honey for Still, I rise. and Orange Blossom Honey for Still, I dream.
Steep for 10 to 12 min to extract the optimal flavor and let cool down until it reach room temperature
Serve over ice once cool or live in the fridge for at least 3h. (ideally overnight for best results).
Quick Brew
Quick brew is a method of brewing when you don’t time to wait 3hrs for an iced cold drink and need one now. To quick brew tea, steep a large volume of tea hot, and pour over ice or into cold water. In contrast to cold brewing, the higher water temperature extracts different flavor notes in the tea.
Directions
8 oz cup of hot water ( 210°F)
1 sachet
Add Honey to your taste (we recommend Manuka Honey for Still, I rise. and Orange Blossom Honey for Still, I dream).
Steep 3 min, pour over ice
